BLOGGER TEMPLATES AND TWITTER BACKGROUNDS

Thursday, August 20, 2009

Veggie-Packed Pita Pockets


Prep Time:
10 min
Total Time:
10 min
Makes:
2 servings


What You Need!
2 carrots, shredded
2 Tbsp. sliced black olives
2 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade
2 whole wheat pita breads (8-1/2 inch), cut in half
2 Tbsp. PHILADELPHIA Neufchatel Cheese, softened
2 lettuce leaves, torn in half
1 red pepper, cut into 8 rings

Make It!
COMBINE carrots, olives and dressing.
SPREAD insides of pitas with Neufchatel.
FILL with lettuce, peppers and carrot mixture.

Kraft Kitchens Tips
Veggie Chicken Pita Pocket
Add 1/2 cup shredded cooked chicken to each filled pita pocket.
Make Ahead
Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.
kraftfoods.com