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Tuesday, October 6, 2009

The Capitol Sports Restaurant Mediterranean Salad


INGREDIENTS

  • 1/4 cup feta cheese
  • 2 cup romaine lettuce
  • 1/4 cup lb Medium size shrimp (preferably deveined)
  • 1/4 cup Greek vinaigrette
  • 1/4 cup Greek Olives
  • 10 item pita chips

PREPARATION

Pita Chip Preparation:

Deep fry at 375 for 2-3 minutes

Set aside

Shrimp Preparation:

Season shrimp with garlic powder

Sautee and cook in olive oil

Set aside

Salad Preparation:

Toss feta cheese, olives, vinaigrette, and lettuce in bowl

Remove salad mix from bowl and place on serving dish

Add shrimp

Garnish with 10 pita chips.

Serve immediately

YIELD

2 Serving/s

http://www.essence.com/recipes/dinner/info/The%20Capitol%20Sports%20Restaurant%20Mediterranean%20Salad%20Recipe/