Oxtail stew

INGREDIENTS:
Serves: 4
2 lbs. (1 kg.) oxtail

1/4 cup oil

5 cups water

2 tomatoes, chopped

2 onions, chopped

1 clove garlic, chopped

1 sprig thyme

3 slices hot pepper

2 cans of broad beans

Salt

Brown oxtail in oil. Add 4 cups of water and boil until tender. Add water if necessary. Add tomatoes, onions, garlic, thyme and hot pepper and salt. Stir for a few minutes. Let simmer until thick. Add remaining water and broad beans. Lower heat, cover and simmer again for 10 minutes.
Best served with rice and peas/beans