Easy Brownie Shortcake Dessert

Prep Time:
10 min
Total Time:
1 hr 55 min
Makes:
16 servings

What You Need

1 pkg. (19.5 oz.) brownie mix
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 cup thawed COOL WHIP Whipped Topping
1 Tbsp. powdered sugar
1 tsp. vanilla
3 cups cut-up mixed strawberries and peeled kiwi

Make It

PREHEAT oven to 350°F. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round cake pan.
BAKE 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.
MIX remaining sour cream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refrigerator.

Kraft Kitchens Tips:

Variation

Prepare brownie batter with sour cream as directed. Spoon into greased and floured 13x9-inch baking pan. Bake at 350°F for 30 min.; cool completely. Cut into 16 pieces. Serve topped with the sour cream mixture and fruit.

Jazz It Up

Prepare as directed, using your favorite seasonal fresh fruit.

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.