Prep Time:
15 min
Total Time:
3 hr 15 min
Makes:
10 servings
What You Need!
1 pkg. (16 oz.) torn iceberg lettuce
1 can (15 oz.) black beans, drained, rinsed
4 medium tomatoes, chopped
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese
2 green onions, sliced
2 cups broken baked tortilla chips
Make It!
LAYER lettuce, beans and tomatoes in 4-1/2-qt. serving bowl.
MIX salsa and sour cream; spread over salad to seal. Sprinkle with cheese and onions. Refrigerate several hours.
SPRINKLE with chips just before serving; toss lightly.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
Special Extra
For a special presentation, serve this salad in a clear glass bowl
Wednesday, May 6, 2009
Make-Ahead Mexican Salad
Posted by Lady A at 7:46 PM