INGREDIENTS
2 item chicken breasts cut into 1-inch cubes
½ cup sweet bean paste (found in the asian section of your supermarket)
1 tablespoon water
1/2 cup flour
1/4 cup Soybean oil for frying
1 item bunch of Walnuts for garnish
PREPARATION
Dredge chicken in flour, shake excess. Deep-fry chicken in soybean oil at a temperature of 375 degrees until golden brown. Drain and set aside. Heat sweet bean paste in pan or wok with water until hot. Toss Chicken in wok until coated and serve.
Fine dining and Chinese make an excellent pair at Philippe in New York City.
YIELD
2 Serving/s
