Thursday, August 20, 2009

Veggie-Packed Pita Pockets

Prep Time:
10 min
Total Time:
10 min
2 servings

What You Need!
2 carrots, shredded
2 Tbsp. sliced black olives
2 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade
2 whole wheat pita breads (8-1/2 inch), cut in half
2 Tbsp. PHILADELPHIA Neufchatel Cheese, softened
2 lettuce leaves, torn in half
1 red pepper, cut into 8 rings

Make It!
COMBINE carrots, olives and dressing.
SPREAD insides of pitas with Neufchatel.
FILL with lettuce, peppers and carrot mixture.

Kraft Kitchens Tips
Veggie Chicken Pita Pocket
Add 1/2 cup shredded cooked chicken to each filled pita pocket.
Make Ahead
Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.