The Capitol Sports Restaurant Mediterranean Salad

INGREDIENTS

• 1/4 cup feta cheese
• 2 cup romaine lettuce
• 1/4 cup lb Medium size shrimp (preferably deveined)
• 1/4 cup Greek vinaigrette
• 1/4 cup Greek Olives
• 10 item pita chips

PREPARATION

Pita Chip Preparation:

Deep fry at 375 for 2-3 minutes

Set aside

Shrimp Preparation:

Season shrimp with garlic powder

Sautee and cook in olive oil

Set aside

Salad Preparation:

Toss feta cheese, olives, vinaigrette, and lettuce in bowl

Remove salad mix from bowl and place on serving dish

Add shrimp

Garnish with 10 pita chips.

Serve immediately

YIELD

2 Serving/s

http://www.essence.com/recipes/dinner/info/The%20Capitol%20Sports%20Restaurant%20Mediterranean%20Salad%20Recipe/